Materials that come into contact with food should be ensured that they do not endanger human health and do not alter the organoleptic characteristics of food. The conditions for materials to be used as food packaging are defined by regulation EC 1935/2004, while the institutional framework governing the contact of food that comes into contact with packaging materials is defined by regulation EC 110/2001 and the Food and Beverage Code .Our laboratories provide analysis tests on various types of materials in contact with food, using the simulators mentioned in the above regulations, to check compliance with the applicable legislation. In addition, microbiological analyzes are provided to check the hygiene of packaging materials