Laboratory servicesFood & drinks
Laboratory servicesAnalysis in food
Protecting the quality, hygiene and safety of food, even before it is released on the market, are important factors for the protection of the product, the producer and the consumer. CheMa Laboratories is able to offer high quality and reliable services in the food sector. Analyzes are carried out on fruits, vegetables, meat, chicken, eggs, fish, fresh and ready meals, processed foods, milk, dairy products, nuts, dried foods, cereals, flour, baked goods, aromatic plants, herbs, etc.
- Nutrition labelling parameters
- Moisture, Ash, Fat – fatty acids profile, carbohydrates, sugars profile, protein, salt, dietary fibers, energy
- Preservatives
- sorbic, benzoic, propionic, sulfites
- Allergens
- gluten, nuts, soya, sesame, sulfite, egg, mustard, celery, casein
- Vitamins
- Α, Ε, D, K, Β-complex
- Mycotoxins
- Aflatoxins Β+G, Aflatoxin M1, Ochratoxin A, patullin
- Minerals / trace elements
- Nitrates / nitrites
- Histamine
- Coumarin
- Colorants
Contaminants
- Pesticide residues (Subcontracted)
- Antibiotic residues
- Phthalate esters
- Polycyclic aromatic hydrocarbons (PAH)
- Benzo-a-pyrene, etc.
- Acrylamide
- Dioxins & dioxin-like PCB’s (Subcontracted)
Microbiological parameters
- Micro-organisms enumeration
- Escherichia coli
- Coliforms
- Enterobacteriaceae
- Staphylococcus aureus
- Salmonella
- Listeria monocytogenes
- Bacillus cereus
- Clostridium perfrigens
- Yeasts & Moulds
- Sulfite reducing clostridia
- Lactobacillus
Laboratory servicesAnalysis in drinks / wine / vinegar / fruit juice / tea
CheMa Laboratories is licensed as an oenological laboratory and performs all the necessary analyzes that contribute to the production of quality wine. The analyzes of wines as well as those of vinegar and spirits are carried out according to the specifications set by the International Organization of Viticulture and Wine (OIV). Analyzes are also carried out on non-alcoholic drinks, energy drinks, juices and tea to ensure the quality of the products and to exclude the possibility of fraud. Juice analyzes are carried out according to the specifications set by the International Fruit and Vegetable Juice Union (IFU).
Wine, vinegar & other alcoholic drinks
- Alcohol
- Total / free acidity
- Sulphates
- Organic acids
- Sugars
- Phthalate esters
- Pesticide residues (Subcontracted)
- Heavy metals
- Aflatoxins B+G, Ochratoxin A
- Preservatives (sorbic, benzoic)
- Volatile compounds
- Profile of alcohols / aldehydes / methanol
Non-alcoholic drinks & energy drinks
- caffeine
- Vitamins C, D
Fruit juice & tea
- Microbiological analysis
- Alicyclobacillus, Coliforms, Salmonella, E.coli, Ζύμες&Μύκητες
- Quality parameters
- ash, insoluble matter, foreign matter, essential oil
- Caffeine
- Vitamin C
- Pesticide residues (Subcontracted)
- Tropane and pyrrolizidine alkaloids (Subcontracted)
- Authenticity & adulteration (NMR – Subcontracted)
ServicesLaboratory services
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